Popeye was the best thing that ever hit the spinach industry. When I was a kid you couldn’t pay me to eat lima beans or peas, but spinach? I begged for it; we all did.
Especially if it came from a can.
We wanted to be cool like Popeye, who could knock Bluto to Kingdom Come just by downing a can of spinach, which always conveniently found its way to Popeye’s mouth when his situation was most dire.
Our parents worked hard to convince us that cooked fresh spinach was just as good, if not better than the canned stuff.
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