There’s been a lone sweet potato sitting in my pantry for the last couple of weeks. Every time I would open the pantry door there it would be, looking at back at me, as if to say, “why don’t you make something with me already?!”
I have a habit of buying perishables with the noblest of intentions, only to forget them in the sea of everyday distractions, until they’re good for nothing but compost.
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