Basque Lamb Stew
Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary,
onion, paprika, roasted bell peppers, tomato, parsley, red wine, and
chicken stock.
Braised Lamb Shanks
Lamb shanks braised with onions, garlic, carrots, celery, potatoes,
raisins and mint, and seasoned with oregano, thyme, and rosemary.
Classic Rack of Lamb
Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic,
salt and freshly ground black pepper, and slathered with olive oil.
Greek Meatballs
Greek meatballs made with spicy lamb and pork meatballs, mint, jalapeno,
garlic, shallots, orange zest, and Greek yogurt for dipping.
Grilled Butterflied Leg of Lamb
Butterflied, grilled leg of lamb, marinated first in rosemary garlic
marinade. Grilled over charcoal or gas.
Herb Marinated Braised Lamb Shanks
Lamb stew with lamb shanks marinated with thyme and rosemary, then
braised and cooked with potatoes, tomatoes, carrots, and zucchini.
How to French a Rack of Lamb
Step-by-step photo tutorial on how to French cut a rack of lamb roast.
Irish Lamb Stew with a Twist
Irish lamb stew recipe made with lamb shoulder chops, bacon, potatoes,
turnip, carrots, onion and barley. Slow cooked until fork tender.
Lamb Braised in Milk with Fennel
Chunks of lamb, browned, and simmered in milk and cream with fennel and
garlic. Spin off of a traditional Italian milk-braised pork dish.
Lamb Curry
Lamb curry recipe, lamb shanks and shoulders braised in curry sauce with
potatoes, apples, raisins, and lemon. Serve with chutney, yogurt, and
rice.
Lamb Korma
Lamb korma Afghan style, lamb leg or shoulder slowly cooked in a stew
with onions, tomato, spices and yogurt.
Lamb Loin Chops with Mint Chimichurri
Seared lamb loin chops, served with chimichurri sauce of mint and
parsley.
Lamb Shank Stew with Root Vegetables
Lamb stew made with lamb shanks, parsnips, carrots, rutabagas, and
turnips.
Lamb Shanks with Butternut Squash
Rich and hearty lamb shank and butternut squash stew, served with
parsley, garlic, and lemon gremolata.
Lamb Stew with Almonds and Apricots
Sweet lamb stew with honey, almonds, and apricots. Traditional North
African Mrouzia tagine.
Mint Jelly
Homemade mint jelly, using natural pectin from tart Granny Smith apples
as a base, and fresh mint.
Moroccan Meat Loaf
Lamb and beef meatloaf with Moroccan seasonings, onion, carrot, celery,
garlic, ginger, paprika, cumin, curry powder, cayenne, cinnamon,
cilantro, and mint.
Moussaka
Moussaka, similar to lasagna, this Greek version of this mediterranean
casserole is layered with ground meat, bechamel, eggplant and potatoes.
Roast Leg of Lamb
Classic roast leg of lamb recipe. Leg of lamb marinated in a citrus
rosemary marinade, then oven seared and slow roasted.
Rosemary Crusted Lamb Chops
Rosemary crusted lamb chops seared in a pan and roasted until tender.
Spicy Lamb Stew
Spicy lamb stew, lamb shoulder slow cooked in white wine with onions,
garlic, bell peppers, pasilla chiles, paprika, cumin, tomatoes, raisins,
and herbs.
Spicy Lamb Stew with Butternut Squash
Spicy lamb stew recipe with butternut squash. Lean lamb shoulder braised
in tomato sauce with butternut squash, garbanzo beans, and garlic.
Spiced with paprika, cayenne, and black pepper.
Spring Lamb Stew
Savory lamb stew with spring garlic, new potatoes, peas, and roasted
