One-Pan Roasted Harissa Salmon with Vegetables

When I’m looking for a few oohs and ahs at the dinner table, but don’t want to fuss or wash a bunch of dishes, I turn to this simple roasted salmon.

The bright sunset orange of wild salmon is striking against the roasted green beans and red peppers. The whole dish is topped with a bright cherry tomato salad. It’s like an explosion of color, flavor, and aroma.

Oh, and I did I mention, the whole thing is cooked on one baking sheet? Beautiful, tasty, and easy to clean up? My kind of dinner.

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How To Make Jam in the Microwave

This one goes out to all of you who really want to make jam, but just lack the time, energy, counter space, or mental fortitude for a large canning project.

Microwave jam is ready in under 20 minutes and makes one perfect little jar of jammy goodness. Here’s everything you need to know.

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Cheesy Zucchini Bites

If there is one thing you can count on during the summer, it’s zucchini, and plenty of it!

These cheesy little zucchini bites are a great way to put all that zucchini to use. They’re like tater tots, but made with zucchini, in a mini muffin pan. They’re sort of a riff off our broccoli cheddar bites, and like their broccoli cousins, are perfect for breakfast, a quick snack, or a school lunch.

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Soft and Chewy Sugar Cookies

Rolling this cookie dough in my hands makes me so happy. I’m immediately thrust back to grade school, making cookies with my mom and my friends.

I love biting into the chewy cookie and having those vanilla notes hit my nose. It’s a little bite of nostalgic satisfaction that you can’t get anywhere else.

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Three-Cheese Lasagna

As classic as lasagna is, it’s not top of my mind during the summer. But summer ingredients like fresh herbs and dark, leafy greens make for such a tasty lasagna, you may want to rethink it as a summer dish.

This three-cheese lasagna with pesto and greens is not only a great way to use up a lot of summer produce you’ve been hoarding, it also keeps and reheats incredibly well throughout the week.

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